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Welcome to the Blackfish Café menu page, our menu incorporated were
possible fresh island produce, as well as seasonally caught fresh
fish and meat. Please browse through the menu or
take a short cut to
the |
Breakfast |
Lunch |
Brunch |
Dinner |
sections on this page. |
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Fresh Fruit & Baked Goods |
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BLACKFISH
MUFFIN |
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Almost a meal. Baked fresh at our waterfront restaurant "The Blackfish Café". |
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BAGEL WITH CREAM CHEESE |
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Traditional New York Bagel, with cream
cheese, toasted and served with, jam and peanut butter.
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TOAST |
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Multi grain, or Sourdough served with
jam and peanut butter. |
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add 1/4 melon and cottage cheese, honeydew or cantaloupe,
2% cottage cheese on the side extra. |
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CINNAMON & VANILLA FRENCH TOAST |
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three slices of French bread with
cinnamon and vanilla. |
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CLASSIC BREAKFAST |
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2 free range eggs, hashbrowns, toast,
and your choice of bacon, ham, sausage or grilled tomatoes. |
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SOUTHERN SKILLET |
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grilled veggies and cheese baked on top
of hashbrowns and served with 2 free range eggs and toast. |
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GRILLED VEGETABLE
SKILLET |
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bacon, sausage, peppers, onions and
cheese baked on top of hashbrowns and served with 2 free range
eggs and toast. |
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BREAKFAST BURRITO |
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bacon, sausage, scrambled eggs, peppers,
onions and cheese wrapped in a tortilla shell served with sour
cream, salsa and hashbrowns. |
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Beverages |
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Coffee |
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Sumatra |
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Tea |
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Mighty Leaf Herbal Tea |
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A selection of Mighty Leaf herbal teas, some decaf available. |
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Juice |
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Milk |
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Iced Tea |
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Lemonade |
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Latte |
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Mocha |
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Chai Latte |
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Cappuccino |
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Single Espresso |
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Double Espresso |
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Blackfish Signature
Bottled Water |
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Brunch Items |
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CLASSIC BREAKFAST |
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2 free range eggs, hashbrowns, toast,
and your choice of bacon, ham, sausage or grilled tomatoes. |
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SOUTHERN SKILLET |
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grilled veggies and cheese baked on top
of hashbrowns and served with 2 free range eggs and toast. |
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GRILLED VEGETABLE
SKILLET |
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bacon, sausage, peppers, onions and
cheese baked on top of hashbrowns and served with 2 free range
eggs and toast. |
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BREAKFAST BURRITO |
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bacon, sausage, scrambled eggs, peppers,
onions and cheese wrapped in a tortilla shell served with sour
cream, salsa and hashbrowns. |
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BREAKFAST WRAP |
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grilled veggies, scrambled eggs,
tomatoes and cream cheese, served with hashbrowns. |
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BAGEL WITH CREAM CHEESE |
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CLASSIC EGGS BENNY |
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Two poached eggs on top of grilled black forest ham, English muffin
served with hollandaise and hashbrowns.
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WEST COAST BENNY |
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2 poached free range eggs, smoked
salmon, capers, lemon dill aioli served on an English muffin
served with hollandaise and hashbrowns. |
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SPINACH BENNY |
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2 poached free range eggs, spinach,
goat's cheese, caramelized onions, peppers served on an
English muffin served with hollandaise and hashbrowns. |
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CHIPOTLE BENNY |
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2 poached free range eggs, bacon, fresh
tomato, chipotle aioli served on an English muffin served with
hollandaise and hashbrowns. |
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CINNAMON & VANILLA FRENCH TOAST |
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three slices of French bread with
cinnamon and vanilla. |
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Brunch Entreés |
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SEAFOOD CHOWDER |
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clams, shrimp, salmon and halibut. |
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BEET SALAD |
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roasted and pickled beets, spiced
pecans, goats cheese and mixed greens with a balsamic
vinaigrette. |
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CLASSIC CAESER SALAD |
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romaine, asiago and croutons tossed in a garlic and anchovy
dressing. Add chicken or shrimp extra. |
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MANGO SPINACH SALAD WITH
SMOKED TUNA |
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mango, spinach, tomato, carrot, tamari seeds and cold smoked
tuna with a soy ginger vinaigrette. |
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HALIBUT AND CHIPS |
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2.5oz piece of halibut served with coleslaw and tartar. (1 or
2 pieces available) |
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TANDOORI WRAP |
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tandoori chicken, mango, red onion tomato, lettuce and pesto
aioli. |
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CURRIED SHRIMP WRAP |
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chilled curried shrimp, red onion, sliced almonds, tomato,
lettuce and pesto aioli. |
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PACIFIC RIM WRAP |
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chicken, carrot, cucumber, peppers, onions, lettuce and a soy
ginger vinaigrette. |
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CAJUN CHICKEN CEASER
WRAP |
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cajun chicken and ceaser salad wrapped
in a tortilla. |
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THE LIGHT CLUBHOUSE
SANDWICH |
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2 pieces of toast, chicken, bacon,
lettuce, tomato and mayo. |
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B.L.A.T. |
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bacon, lettuce, avocado and tomato with mayo. |
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WEST COAST BENNY |
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2 poached free range eggs, smoked
salmon, capers, lemon dill aioli served on an English muffin
served with hollandaise and hashbrowns. |
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SPINACH BENNY |
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2 poached free range eggs, spinach,
goat's cheese, caramelized onions, peppers served on an
English muffin served with hollandaise and hashbrowns. |
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CHIPOTLE BENNY |
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2 poached free range eggs, bacon, fresh
tomato, chipotle aioli served on an English muffin served with
hollandaise and hashbrowns. |
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THREE EGG OMELETTE |
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3 free range eggs, served with
hashbrowns and toast. |
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BUILD YOUR OWN FROM THE FOLLOWING
INGREDIENTS |
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MEATS |
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Chicken, or Bacon, or Shrimp, or Sausage, or Smoked Salmon or Ham. |
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CHEESE |
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Cheddar & Mozzarella, or Cheddar or Asiago or Goat's or Blue |
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VEGETABLES |
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Bell Peppers, or Red Onions, or Tomatoes, or Spinach, or Mushrooms. |
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Soups and
Salads |
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SOUP OF THE DAY |
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Ask your server for today's fresh creation! |
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SEAFOOD CHOWDER |
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Thick and creamy, filled with halibut,
shrimp, salmon and clams. |
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HOUSE SALAD |
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House blend of mixed greens, carrots,
cucumber, tomato and tamari seeds with your choice of
dressing. |
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CLASSIC CAESAR |
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Crisp romaine, tossed with croutons,
Asiago and Caesar dressing. |
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MANGO SPINACH SALAD with SMOKED TUNA |
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Hand torn spinach, mangoes, tomatoes, carrots, tamari seeds,
and cold smoked tuna with a soy and ginger vinaigrette. |
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ROASTED BEET SALAD |
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House mixed greens, roasted beets, goat's cheese and spiced pecans dressed with balsamic vinaigrette. |
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CURRY MANGO SPINACH SALAD |
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Hand torn spinach, peppers, onions,
carrots, toasted coconut in a curry mango dressing. |
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Salad Add-On's |
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Add Prawn Skewer |
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Add BC Fresh Chicken Breast |
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Add Smoked Salmon |
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Parties of 6 or more may be subject to a 15% gratuity |
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Starters |
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SPICY CHIPOTLE PRAWNS |
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12 skewered prawns wet chipotle marinade and grilled, served over greens dressed with ranch. |
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FANNY BAY OYSTERS |
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Five large Fanny Bay oysters pan fried with panko crumbs and oven baked with cilantro, chili lime and vegetable salad. |
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CHILI LIME CILANTRO
PRAWNS |
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12 skewered prawns, chili, lime,
cilantro served over greens dressed with a soy ginger
vinaigrette. |
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CALAMARI |
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Flash fried, dry battered squid tubes served with our house made chipotle
aioli. |
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SPRING ROLLS |
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Crispy spring rolls served with Thai chili sauce. |
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CREAM CHEESE ARTICHOKE & SPINACH DIP |
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baked and served hot with with house
made tortilla chips. |
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NACHOS |
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Fresh cut tortilla chips loaded with cheddar, and mozzarella, diced tomatoes, bell peppers, onions and jalapenos. Served with guacamole, sour cream and house made salsa on the side. |
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SHRIMP COCKTAIL |
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12 cocktail prawns served with our house made seafood sauce. |
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CHILI LIME CILANTRO PRAWNS |
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12 Skewered prawns and marinated in a chili lime cilantro
paste, grilled and served with greens. |
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be subject to a 15% gratuity |
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Lunch
Entreés |
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All our Sandwiches and Wraps are served with choice of fries, soup or salad. |
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CHICKEN AND BRIE |
| Grilled chicken breast
on toasted foccacia, pesto aioli, lettuce, tomato baked with brie. |
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B.L.A.T. |
| Classic bacon, lettuce,
avocado and tomato sandwich. |
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SMOKED SALMON & BRIE BAGEL |
| Smoked Coho salmon baked with brie, lettuce, tomato and red onion
and lemon/dill aioli. |
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THE LIGHT CLUBHOUSE
SANDWICH |
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2 pieces of toast, chicken, bacon,
lettuce, tomato and mayo. |
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GRILLED VEGETABLE WRAP |
| Balsamic grilled egg plant, zucchini, red onion, roasted red pepper and goat's cheese. |
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FRESH VEGETABLE WRAP |
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avocado, tomato, carrots, lettuce, peppers, almonds and soy
ginger vinaigrette. |
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TANDOORI WRAP |
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tandoori chicken, mango, red onion tomato, lettuce and pesto
aioli. |
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SMOKED SALMON WRAP |
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smoked salmon, lettuce, tomato, red
onion and lemon/dill aioli. |
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CURRIED SHRIMP |
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Baby shrimp in a mild, sweet curry with
slivered almonds, shredded lettuce, tomatoes, red onion and
pesto mayonnaise. |
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FISH AND CHIPS |
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Halibut (your choice of 1 or 2 pieces) battered in our light crispy batter
with coleslaw and tartar. |
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OYSTERS & CHIPS |
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Four large Fanny Bay oysters in our light and crispy batter. |
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HALIBUT & OYSTERS |
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Two large Fanny Bay oysters and one piece of Queen Charlotte halibut in our
own light and crispy batter. |
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WILD SALMON BURGER |
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5 oz. grilled wild spring salmon, glazed
with honey and dijon. |
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QUEEN CHARLOTTE HALIBUT BURGER |
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5 oz. grilled halibut filet dressed with our lime red chili and cilantro marinade. |
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OYSTER BURGER |
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Three Fanny Bay oysters coated in panko and pan fried. |
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CHIPOTLE
BACON BLUE CHEESE BURGER |
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6 oz beef patty, chipotle bbq sauce, bacon, blue cheese and
chipotle aioli. |
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PORTOBELLO MUSHROOM BURGER |
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Marinated and grilled Portobello mushroom, peppers, and red onions topped with goat's cheese
and pesto aioli. |
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top of page |
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SALAD AND CHOWDER |
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SEAFOOD CHOWDER |
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Thick and creamy, filled with clams, salmon, halibut, shrimp. |
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SOUP OF THE DAY |
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Ask your server for today's fresh creation! |
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BUTTER LETTUCE |
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butter lettuce, crumbled blue cheese,
sherry walnut vinaigrette.
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CURRY MANGO SPINACH SALAD |
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Hand torn spinach, curried mango,
peppers, onions, carrots and coconut. |
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ROASTED BEET SALAD |
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House mixed greens, roasted and pickled beets, goat's cheese and spiced pecans dressed with balsamic vinaigrette. |
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SMOKED ALBACORE SALAD |
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smoked albacore tuna, spinach, mangoes, tomatoes and tamari
seeds. |
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STARTERS |
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grilled foccacia, tapanade, pesto and roasted garlic. |
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Prawns, cilantro, lime, chili pepper and olive oil. |
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Prawns, chipotle, sweet onions and peppers. |
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Panfried prawns, garlic, white wine, butter and cream. |
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Calamari rings, dried battered, dill,
lemon and chipotle aioli. |
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Fanny Bay oysters pan fried with panko
and three dips. |
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Queen Charlotte mussels cooked
different daily. |
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Smoked albacore tune, grilled foccacia, tapanade, greens
and capers. |
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